Classic OLIVE OIL BREAD DIPPING Seasoning

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This tasty spice blend, full of the flavors of the sunny Mediterranean, is the perfect companion to fresh crusty bread and extra virgin olive oil for an unforgettable bite packed with flavor. 

 

To make a remarkable olive oil seasoning dip, mix 2 tablespoons Classic OLIVE OIL BREAD DIPPING Seasoning with ½ cup of your favorite extra virgin olive oil.  Quick Tip: For best flavor gently heat oil with bread dipper for 30-60 seconds in microwave or on the stove top.  You can of course easily adjust this with more or less seasoning to suite the tastes of your friends and family. We like to mix this and let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil.  Serve hunks of crusty french bread around little ramekins of this signature blend paired with a top notch olive oil and watch it disappear!


For a tasty vinegar and oil salad dressing, mix 2 tablespoons Olive Oil Dipping Seasoning with 2/3 cup olive oil and 1/4 cup vinegar, let stand for at least 15 minutes.  
This blend is quite versatile, and it makes a great marinade, using the dressing recipe from above, for chicken, pork or fish. Classic Olive Oil Dipping Seasoning  can also be used as a dry rub for steaks, lamb or pork chops. It's delicious as a seasoning for breading or a topping for macaroni and cheese, or mixing some in with breadcrumbs for meatballs, or into sour cream for a quick potato chip dip or on your breadsticks just before they go in the oven.  Also into salads, casserole, bread, pizza dough, pasta.  A pinch of this blend is also great sprinkled on baked chicken, or french fries, or popcorn.

Ingredients: Hand mixed from rosemary, dried lemon peel, chives, roasted minced onion, Mediterranean oregano, parsley and Himalayan pink sea salt.

 

  • 100% Natural, No Preservatives or Bulking Agents, No Sugar, Gluten Free Ingredients, Vegan, Non-GMO



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