Norm's Crispy Seasoning - Original Blend

None of the fat, all of the flavor!

AS SEEN ON QVC — The brainchild of chef and retired restaurant owner, Norman Miron, Norm's Crispy Seasonings provide all the crunch of frying without the fat content. The team at Saratoga Spicery is proud to be collaborating with Norm to bring his creation to your table.

Simple to use, Norm's Crispy Seasoning gives you a gluten-free, oil free option to frying. Try it on everything from chicken to steak, scallops to pork belly,

Don't forget your veggies! Use Norm's Cripsy Seasonings on french fries, broccoli, cauliflower steaks and more.

Simple to use:

1. Preparation: Pat all proteins dry (chicken, pork, beef, lamb, seafood)
2. Application: Sprinkle Norm's Crispy Seasoning blend onto the protein, including chicken skin. Massage thoroughly.
3. Cooking temps:
   1. Convention Oven: 450°F for 30-35 minutes
   2. Air Fryer: 415°F for 12-15 minutes.
   3. Convection Oven: 425°F for 20-25 minutes.
   4. Grill: 450°

The result is a delicious crispy coating that remains crunchy even after applying sauce.

Internal Meat Temperatures: