IF you are searching for a tasty authentic blend that excites your palate and infuse a fabulous flavor for your recipe, you have come to the right place. Our smoky, warm and bright Midnight Red seasoning —some might say that belongs south of the border— is the choice for you! It's one of our customer faves and has endless possibilities.
Taste and Aroma
Full flavored. Robust, smoky, slightly hot and well balanced. This powerful blend of over eleven spices offers the perfect balance of the very distinctive flavor of Aleppo pepper, cumin and mildly peppery/sweet paprika savor with background notes of pepper, oregano and garlic. The scent gets much better when you cook with it.
How to Enjoy it
Our Midnight Red seasoning is very versatile and can be used in a variety of ways:
- We love to rub it into chicken, pork, fish (baked or broiled), shrimp, lamb, turkey or beef, veggies (especially corn) and french fries.
- Use it to season your burger.
- Sprinkle it on your sandwich or black beans to add that delicious flavor.
Mix with any fruity Saratoga olive oil for a simple, delicious poultry marinade or to make a flavorful sauce for veal parmesan.
- Sprinkle it on your salad to add a zesty seasoned taste to every bite.
- Rub some between your hands and sprinkle it on a store-bought pizza to improve its taste
As a marinade, try emulsifying a dark Balsamic vinegar with olive oil, add fresh lemon juice and 1 or 2 tsp. of Midnight Red and marinate in the refrigerator for three hours before cooking.
Includes slightly pungent Hungarian Paprika, woodsy sweet smoked Spanish Paprika, crushed robust Aleppo Pepper, nutty Cumin, cracked Tellicherry bold Black Pepper, Chipotle 'Meco' (smoked jalapeño) chile powder, dehydrated organic Garlic powder, minced dehydrated Onion, Red Pepper flakes, sweet Greek Oregano, and ancient Himalayan pink crystal sea Salt (Gourmet food grade), to produce this tasty blend.
Non-Irradiated ★ Small Batch Blended
Freshness Dated ★ Best if used within 1 year of opening
Size: Four sizes available
Dietary Restrictions: Gluten-Free, No MSG, Non-Dairy, Non-GMO, Kosher, Zero additives.
Easy to store, minimal foot print.
Oregano Imported from Greece. Aleppo Pepper from Syria. Tellicherry Black Pepper, Cumin and Red Pepper from Western India. Smoked Paprika from Spain. Paprika from Hungary. Himalayan Pink sea Salt from Punjab region of Pakistan. Chipotle 'Meco' powder from Central Mexico. Onion and Garlic from California.
Hand-crafted in USA
════ ۞ ════
Tips when applying Midnight Red seasoning as a rub
A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.