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GREEK Seasoning

$ 9.00

All-Purpose Mediterranean Spice Seasoning

Greek Spice, or Grecque, is a gentle and tasty, highly aromatic, seasoning blend for creating most any Mediterranean style dish. It's versatility opens a world of possibilities in the kitchen beyond its traditional heritage.

Taste and Aroma

Traditional Greek character —smoky, slightly sweet and delicious, full flavored— it offers the perfect balance of minty thyme and the sweet yet peppery taste of basil with background notes of nutmeg, aromatic rosemary, and garlic. Greek seasoning adds sweetness and depth to savory dishes and the distinctive aroma in your kitchen only improves as you cook with it. Try it in your stir-fry, Insta-Pot, and slow cooker recipies.

How to Enjoy it

A must for any Mediterranean cuisine, use Greek Seasoning to season meats, sauces and stews, seafood, salads, or gyros.

Perfect when baking or roasting vegetables of every kind. Drizzle your favorite olive oil over vegetables before sprinkling them with Greek Seasoning.
Adds a light, savory flavor to chicken, fish, lamb, and soups.
Mix with any fruity olive oil for a simple, delicious poultry marinade or to make a flavorful sauce for spaghetti, veal parmesan, or noodles.
Sprinkle it on a store-bought pizza to improve its taste.
Sprinkled on pork chops and steaks before serving. Add to ground beef for flavorful burgers.
Sprinkle on shish kebabs or use to make gyros sauce. For a classic gyros sauce, mix 2-3 teaspoons with 1 cup sour cream or plain greek yogurt, 2 tablespoons diced cucumber, and 1 tablespoon minced onion.
.For a nice shish-kebab marinade for lamb, beef, pork or chicken, mix 2 teaspoons Greek seasoning with lukewarm water to rehydrate, then mix with 1 tablespoon olive oil and 1 tablespoon lemon juice. Cut 1 pound of meat into cubes, cover with marinade, and refrigerate overnight. Skewer, then grill until brown.
As a marinade, try emulsifying red wine with olive oil, add fresh lemon juice and 1 or 2 tsp. of Greek and marinate in the refrigerator for three hours before cooking.
Use Greek Seasoning to create flavorful dips; try it in hummus.
Sprinkle on top of breads and baked goods.

What's inside? (Ingredients)

A hand mixed classic combination of sweet Oregano, Parsley, crushed Rosemary, dehydrated Garlic powder, fragrant Basil, delicate Thyme, fresh ground Nutmeg, bold Tellicherry Black Pepper, and Himalayan Pink crystal salt.

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For the kid in all of us, have a look at old Jacques Pépin videos on youtube (below) to learn about “real,” old school, egg-cellent and delicious French Omelettes.

And, after that, if you’re feeling adventurous try to make one (from start to finish, an omelet should take you no more than a minute or two). Add a teaspoon of Greek Seasoning and a teaspoon of a fruity olive oil before whisking the eggs — and when you're whisking the eggs, make sure you're doing it hard enough to get some air into them. They should be frothy, not just combined. It really makes great omelettes.

We know there are about as many omelette recipes under the sun as there are ingredients to fold into them. There's no limit to the number of fillings you can use with this basic omelet recipe. So, we encourage you to explore more about delicious omelettes.

Tips when applying Greek seasoning as a Rub

A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, or fish will help the rub further enhance the flavor. Apply your rub at least one hour before grilling and rubs should be applied to large roasts, whole poultry, or briskets the night before or at least several hours before grilling. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.

Saratoga Spicery spices are packed fresh, providing you with quality you can taste. All spices, herbs, and blends are Non-Irradiated, contain no preservatives, are all-natural, no MSG, no GMO, and zero fillers ★ Small Batch Blended ★ Freshness Dated for up to 14 months after opening, but even better if used within 6 months ★ Hand crafted in U.S.A.

Collections: Home page, Proprietary Blends

Category: Fresh ground, Greek seasoning blend, Proprietary blend, Saratoga Spicery, Savory, TFM