❖ Dukkah [doo-kah] is a savory crunchy specialty with a distinctly nutty taste, a wonderfully fragrant combination of roasted nuts and seeds, that is all about savouriness and adding easy rich flavor to the simplest and plainest of foods, but also with endless culinary possibilities.
Dukkah combines exotic toasted spices, hazelnuts, pistachios, almonds, and dried herbs with sea salt and sesame seeds for a deeply satisfying flavor and texture. It shares a few of the same components as Za'atar, such as thyme and sesame seeds. Dukkah can be enjoyed from snacking to cooking, adding instant smoky, wonderful nutty flavor & crunch to whatever you sprinkle it on.
❖ Flavor profile
Earthy and fragrant with a very subtleness that hits the back of the throat. You’ll also find hints of tangy, nutty and just a bit of saltiness. Lacks heat because it lacks any chiles. Dukkah is surprisingly addictive and can quickly found a way into your heart.
❖ Here are just a few ways you can rock the Dukkah:
❖ Ingredients (12)
❖ Product Features
This robust blend is a blank canvas, just screaming for flavor fusion. Greek Spice, or Grecque, is a gentle and tasty, highly aromatic, seasoning blend for Mediterranean luvin’ flavor. It is versatile and easy to use. Greek need only be paired with olive oil.
Taste and Aroma
Non-Irradiated ★ Small Batch Blended ★ Freshness Dated
★ Good up to 1 year after opening, but even better if used within 6 months.
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“Cajun” refers to the rustic cuisine of rural Louisiana that was developed by displaced French Canadians during their expulsion from British rule in the 1750's. Cajun food is characterized by simple French & Mediterranean style, one pot style dishes.
❖ Taste and Aroma Profile
This delicious blend has a bit of mild spiciness with just a bit of temperate heat that delights the palate, balanced with the aromatics of fragrant coriander, onion and garlic and the tastes of hearty oregano, sweet paprika and floral thyme.
❖ How to Enjoy it
We’ve combined a link with the old world herbs & spices of Greek oregano, delicate thyme and cumin with the new world spices of Hungarian paprika, fragrant coriander, cayenne pepper, bold Tellicherry black pepper, dehydrated organic garlic powder, minced onion, and pristine Himalayan pink crystal sea salt (Gourmet food grade), resulting in a perfectly balanced blend-with-a-kick.
❖ Recipe: Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
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Non-Irradiated ★ Small Batch Blended
Freshness Dated ★ Best if used within 1 year of opening