Don’t you just love the word “rainbow”? So lovely sounding and so appropriate when we’re talking about this vivacious peppercorn blend.
Saratoga Spicery® Rainbow is a versatile, aromatic combination of the most popular of Peppercorn spices. An exotic blend of Tellicherry Black Peppercorns, Pink Peppercorns, Green Peppercorns, and White Peppercorns, combining the bold flavors and subtle nuances of this four exquisite peppercorns.
Black Peppercorn is characterized by a warm and strong taste in the mouth. It has a lively taste and reveals fruity and woody notes with a pleasant long finish.
White peppercorns are obtained from the mature seeds. The taste of white pepper is more pronounced than black peppercorns, however it is less pungent.
Pink peppercorns are soft, fragile ripe berries with a sweet-sharp flavor.
Green Peppercorns are young when they are picked and dehydrated or preserved, with a resulting mild flavor, with fruity notes.
Add Rainbow crushed, ground or whole for extra snap in recipes calling for pepper. Use Rainbow to flavor brines and stocks; to make vinaigrettes and creamy salad dressings; and to create sauces. Add to tomato sauces, braised meats & caramelized onions. Finish baked cauliflower & bruschetta.
Rainbow is a must-have for each peppermill in every kitchen and dining room, to compliment any cuisine. A pinch of this pepper mix will add a unique and flavorful spiciness to your recipes. Rainbow Gourmet Four Pepper mix is as colorful as it is flavorful...
Food Pairings: Ideal on grilled meat, smoked fish, stir-fried shrimp, grilled sardines, wine-poached fruits, chocolate mousse or chocolate cake, strawberry with balsamic vinegar or cheeses.
Just two tablespoons of this blend mixed with an 8 ounce block of cream cheese will make a delicious dip or spread for bagels, English muffins, sandwiches, and crackers! You can also mix this with sour cream and use it alongside nachos and salsa.