Jamaican Jerk Chicken

Jamaican Jerk Chicken

Jamaican Jerk Chicken

David Keiliszeski

Servings

4

Prep Time

24 hours

Cook Time

45 minutes

Calories

354

Cuisine

Jamaican

Category

Chicken main dish

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Ingredients

  • 3 - 4 tbsp Saratoga Spicery Jamaican Jerk seasoning

  • 3 tbsp olive oil

  • 3 tbsp soy or Tamari sauce

  • 1 tbsp apple cider vinegar

  • Fresh limes & cilantro

  • 2 lbs of chicken

Directions

  1. Create marinade: In a medium size bowl (or resealable storage bag), combine jerk seasoning, olive oil, soy sauce, and vinegar. Mix well.

  2. Add chicken: Place chicken in the mixing bowl (or gallon ziplock type bag), ensuring chicken is completely coated in marinade. Cover bowl with plastic wrap and place in refrigerator for 12-24 hrs.

  3. Cooking on the Grill: Coat cold grill grates with a layer of olive oil. Heat grill to 400 degrees, place chicken on hot grill and cook each side 12-15 min (less for boneless breast). Only turn once! Remove chicken from the grill and let it stand 5 minutes before cutting or serving.
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