Often referred to as the Yemeni parmesan, Z'hug (Yemeni Arabic: سَحاوِق — Sometimes spell it zhoug, skhug, s'chug, sahawiq) adds an unparalleled wonderful complexity of flavor to dinner centerpieces that will blow your mind. Adding Z'hug to a dish makes a big impact on its flavor.
In Yemen, the Middle East and North Africa, Z'hug is an essentially savory simple sauce, something like a cross between a pesto and a salsa verde, but hotter than either and with an intricate flavor profile. It has recently become popular in the United States.
Our product is a dry recreation of the authentic sauce, featuring a meticulously crafted blend of a variety of premium authentic spices. It has many incredibly devoted fans!
❖ What Does Z'hug Taste Like?
Fragrant, intensely savory, spicy, subtle earthy notes, smokey, slightly citrus finish, with a great depth of flavor and bouquet, and enough heat to satisfy chile fans, but not so much that it overwhelms the other flavors and spices. The combination is sheer genius. Everything is dialed in — the scent, the color, the texture, the flavor.
Warning: When you start to enjoy this spice blend, you practically get married...
❖ How Do You Enjoy Z'hug? → So many ways!
❖ Fresh Hand Blended Ingredients
❖ Healthy and Natural
❖ And When Your Order Arrives...
If you’re not totally happy, get in touch and we’ll fix the problem for free. If you’re still not smiling ear-to-ear, you’ll get your money back.
❖ Recipes (coming soon)
Though it may seem like a strange time to celebrate venerable Z'hug when so many in Yemen are suffering, many from hunger, I would argue that there is no better time. For so many Yemenites, their signature Z'hug is a potent reminder of who they really are.
This robust blend is a blank canvas, just screaming for flavor fusion. Greek Spice, or Grecque, is a gentle and tasty, highly aromatic, seasoning blend for Mediterranean luvin’ flavor. It is versatile and easy to use. Greek need only be paired with olive oil.
Taste and Aroma
Non-Irradiated ★ Small Batch Blended ★ Freshness Dated
★ Good up to 1 year after opening, but even better if used within 6 months.
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“Cajun” refers to the rustic cuisine of rural Louisiana that was developed by displaced French Canadians during their expulsion from British rule in the 1750's. Cajun food is characterized by simple French & Mediterranean style, one pot style dishes.
❖ Taste and Aroma Profile
This delicious blend has a bit of mild spiciness with just a bit of temperate heat that delights the palate, balanced with the aromatics of fragrant coriander, onion and garlic and the tastes of hearty oregano, sweet paprika and floral thyme.
❖ How to Enjoy it
We’ve combined a link with the old world herbs & spices of Greek oregano, delicate thyme and cumin with the new world spices of Hungarian paprika, fragrant coriander, cayenne pepper, bold Tellicherry black pepper, dehydrated organic garlic powder, minced onion, and pristine Himalayan pink crystal sea salt (Gourmet food grade), resulting in a perfectly balanced blend-with-a-kick.
❖ Recipe: Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
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Non-Irradiated ★ Small Batch Blended
Freshness Dated ★ Best if used within 1 year of opening