CHINESE FIVE-SPICE • 五香粉
$ 5.95
Fragrant Chinese Five-Spice is a Saratoga Spicery favorite due to its gorgeous combination of sweet and savory taste elements.
Deep and exotic, this flavor packed blend will be your go-to seasoning whenever you want to add an authentic Asian accent to any dish.
❖ Chinese Five-Spice is an extraordinary and robust, sweet and spicy mélange of powerfully scented spices that brings hot, crispy, numbing & deliciously savory flavor to dishes. Traditionally used all across Asia and Hawaii, it is named not after the number of ingredients in it, but after the five flavors profile. It's meant to be a seasoning that touches on what the Chinese consider the five principal tastes which has a long and rich history in Chinese food culture. The five flavors are sweet, sour, salty, bitter and piquant (or spicy). The combination of these flavors is thought to create balance: Chinese Five-Spice engages the whole palate with all five flavors in perfect measure.
At the heart of Chinese-Five Spice is Szechuan pepper (花椒 - Huā Jiāo), an ancient spice that has been cultivated in China for thousands of years that is responsible for the unique tongue-tingling sensation.
❖ Using at Home
You can use Five-Spice blend in many different ways including adding it to stew meat or poultry, making it part of a marinade and meat sauces, as a spice rub (with a bit of sea salt) when roasting foods, and as a seasoning in the breading for fried foods. Try it to season sweeter meats such as pork or duck, poultry, and pan fried foods, in baking, for spice cakes, muffins or cookies, and to season peanuts or mixed nuts.
Here are some other ideas:
- Sautée beef with Five-Spice;
- Sprinkle on white rice is a typical Asian dish of the use of the Five-Spice;
- Tuna steak marinated in teriyaki sauce with Five-Spice;
- Banana shortbread with Five-Spice;
- The duck marinated with honey and Five-Spice;
- For an interesting twist, add to seafood batters or your favorite pumpkin pie recipe;
- Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese Five-Spice over them when cooking;
- Add a little salt and it makes an excellent spice rub for chicken, duck, pork and seafood;
- Chinese five-spice can also be used to flavor desserts like Chinese Five-Spice shortbread cookies, or side dishes;
- Mix it with brown sugar to make a topping for roasted nuts;
- It is often used in a technique called “flavour potting”, where meat is steeped in a rich sauce and cooked for long hours;
- Chinese Five-Spice can be for use in cooking or as a rub, or used whole for aromatic infusions.
- Used sparingly, it gives foods a distinct sweet-and-pungent exotic flavor;
- Chinese Five-Spice is glorious in combination with sugar and honey.
❖ Ingredients
The highly aromatic spices included here are the most commonly used in Chinese Five-Spice. Our hand mixed blend combines the sweet tones of Star Anise with the bite of spicy Szechuan pepper, and the sweetness of Cassia Cinnamon and Cloves. Finely ground Fennel seeds and Coriander seeds balance and unite the flavors.
Those are the only ingredients, yet the balanced synergy of this pungent mix, carefully blended, offers a bouquet of traditional Chinese flavors. This makes for a potent blend, and Five-Spice is best used in moderation.
❖ Explore the flavors with these tasty recipes
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Asian-Style Princess Chicken
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Glazed Carrots with Five-Spice
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Chinese Five Spice Plum Sauce
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Slow-Cooker Chinese Five Spice Hanger Steak
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Five-spice Pork with Bok Choy and Green Onions
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Mediterrean All-Purpose Spice Seasoning
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Taste and Aroma
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- Good sprinkled on pork chops and steaks before serving. Add to ground beef for flavorful burgers.
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Saratoga Spicery Greek Seasoning is packed fresh offering quality you can taste. All spices, herbs, and blends are Non-Irradiated, no preservatives, all-natural, no MSG, no GMO, and zero fillers ★ Small Batch Blended ★ Freshness Dated ★ Good up to 1 year after opening, but even better if used within 6 months ★ Hand crafted in U.S.A.
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KICKIN' CAJUN Seasoning
$ 3.50
Why we love this blend?
Kickin' Cajun delivers the smokey warmth that typifies the ideal N’awlins cajun taste. One mouthful, and you’ll think you’re on Bourbon Street in N’awlins!
“Cajun” refers to the rustic cuisine of rural Louisiana that was developed by displaced French Canadians during their expulsion from British rule in the 1750's. Cajun food is characterized by simple French & Mediterranean style, one pot style dishes. Kickin' Cajun is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. It's more versatile than you'd think.
❖ Taste and Aroma Profile
This delicious blend has a bit of mild spiciness with just a bit of temperate heat that delights the palate, balanced with the aromatics of fragrant coriander, onion and garlic and the tastes of hearty oregano, sweet paprika and floral thyme. Saratoga Spicery Kickin' Cajun unveils all of the intensity of Cayenne pepper, whose characteristic zing envelops the taste buds in an explosion of flavors and tantalizing notes.
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- Mix with extra virgin olive oil, brush over salmon, then grill.
- Mix with ground turkey breast or 90% lean ground beef, Dijon mustard, and finely chopped red onion for a jazzed up burger.
- Sprinkle over freshly popped popcorn. As with popcorn, Cajun seasoning adds a great extra bit of zip to a vehicle of butter and salt like croutons. You can also use it in the breadcrumbs on top of a pasta bake or casserole. Just stir in a bit along with the salt and oil, and toast the croutons up.
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- If you're making a Bloody Mary or a Michelada, try rimming the glass with Kickin' Cajun and salt for a fun twist on the familiar cocktail.
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- In addition, use as a sprinkle to liven up vegetables, rice and bean dishes, tofu, pasta, or salads.
- We also find it is great on all kinds of potatoes (baked, roasted, fries, etc), especially baked sweet potato fries.
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- Make the best stovetop Mac and Cheese, just stirring an extra tablespoon or two of Kickin' Cajun.
- Mix it into a marinade, or rub it right on dry or with a little extra virgin olive oil, and it’s ready to go! It’s an easy way to spice up – literally – an ordinary vegetable or side dish!
- Make spiced cashews to serve with drinks. In a bowl mix one pound raw unsalted cashews, 1 egg white, half a cup sugar and 3 tablespoons Kickin' Cajun mix. Mix all together and then pour onto a baking tray. Bake in medium over until brown. Cool and then separate mixture — add a little sea salt to taste, (great also with almonds!).
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For a great fajita marinade, mix together 1 tablespoon Kickin' Cajun seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal.
❖ Ingredients
We’ve combined a link with the old world herbs & spices of Greek oregano, delicate thyme and cumin with the new world spices of Hungarian paprika, fragrant coriander, cayenne pepper, bold Tellicherry black pepper, dehydrated organic garlic powder, minced onion, and pristine Himalayan pink crystal sea salt (Gourmet food grade), resulting in a perfectly balanced blend-with-a-kick. Our Kickin' Cajun is skillfully blended in small batches to ensure freshness.
❖ Recipe: Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Ingredients:
- 1½ pound Pork tenderloin
- 1 Tablespoon Kickin' Cajun seasoning
- 2 Tablespoon brown sugar
- 6 strips bacon
- 3 Tablespoons apricot preserves
- 1 Tablespoon grainy Dijon mustard
Directions:
- Rub the pork tenderloin with the mixture of the Kickin' Cajun seasoning and brown sugar and wrap it up in the bacon.
- Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
- Transfer the pan to a preheated 400°F/200°C oven, roast until the pork reaches 140°F/60°C, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.
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Size: There are six options.
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Dietary Restrictions: Gluten-Free, No MSG, Non-Dairy, Non-GMO, Kosher, Zero additives.
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Easy to store, minimal foot print.
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Oregano imported from Greece. Rosemary and Thyme from Spain. Nutmeg and Tellicherry Black Pepper imported from Western India and Himalayan Pink sea salt from Punjab region of Pakistan. Organic Garlic from California.
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Premium quality.
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Hand-crafted in USA
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LEMON-PEPPER Seasoning
$ 3.50
A tango of zest and savory❣
One of the great, classic blends —sweet, spicy & lemony— for all taste buds.
A perennial favorite with seafood, our Lemon-Pepper seasoning celebrates the fruits of the ocean with fantastic complementary flavors. It will add wonderful flavor to any meal.
- This classic combination of lemon and black pepper is especially delicious on fish, shrimp and other seafood. Lemon-Pepper gives chicken and fish a subtle flavor boost, just enough to bring out their natural aromas and distinctive taste.
- However, our Lemon-Pepper is very versatile and can be used as a spice rub for grilled meats (particularly poultry) or a zesty topping for pasta or salad.
- Best spice possible for scrambled eggs and omelettes, and crispy lemon-pepper wings with crunchy fries.
- A must for salmon, catfish, flounder, or pecan-crusted grouper (red snapper as well, or any firm-fleshed fish).
- Great for turkey or duck breast, hamburgers, pork roast, chops or cutlets and all cuts of veal (especially stuffed, baked veal breast).
- Use it to sautée vegetables or mix with marinades, sauces, and dressings.
- Add it to butter for an easy flavored butter to add in pasta dishes and sauces.
- Flavor a stir-fry, try it with fruit or ice cream!
- There are so many ways to enjoy it....
- The distinctive scent gets much better when you cook with it.
Ingredients
Non-Irradiated ★ Small Batch Blended
Freshness Dated ★ Best if used within 1 year of opening
Post Script
- Try this fantastic snack idea → spray some pita bread with a fruity Saratoga extra-virgin olive oil, sprinkle over the Lemon-Pepper seasoning and bake in a moderate oven for 8-10 mins. Cut the pita bread into slices. Great to eat on their own or with dips.
- Substitute Lemon-Pepper Seasoning for black pepper anywhere you want a bold, zesty flavor.
- Mix 1 to 2 Tbsp. Lemon-Pepper Seasoning into 1 cup sour cream or yogurt for a tangy dip.
- For mouthwatering chicken, let your bird pieces soak in a mixture of 1 cup buttermilk to 2 Tbsp. Lemon-Pepper Seasoning for a couple of hours before cooking.
- For a bright vinaigrette, whisk 2 tsp. Lemon-Pepper Seasoning with 2 Tbsp. Saratoga balsamic-vinegar and ⅓ cup varietal Saratoga Olive Oil of choice.
- For a citrus-inspired marinade, mix 1 to 2 Tbsp. Lemon-Pepper Seasoning with ¼ cup each orange juice, apple cider vinegar/balsamic, and Saratoga Extra-Virgin Olive Oil.
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Gluten-Free, No MSG, Non-Dairy, Non-GMO, Kosher, Zero additives.
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Easy to store, minimal foot print.
-
Tellicherry Black Pepper imported from Western India, Himalayan Pink Salt from Punjab region of Pakistan. Lemon peel, minced white Onion, organic Garlic and Citric acid from California.
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Premium quality.
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Hand-crafted in USA
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