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Classic OLIVE-OIL BREAD DIPPING Seasoning + Quick Shop
Classic OLIVE-OIL BREAD DIPPING Seasoning from $ 3.50
Classic OLIVE-OIL BREAD DIPPING Seasoning

Classic OLIVE-OIL BREAD DIPPING Seasoning

$ 3.50

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This tasty spice blend, full of the flavors of the sunny Mediterranean, is the perfect companion to fresh crusty bread and extra virgin olive oil for an unforgettable bite packed with flavor. 

 

To make a remarkable olive oil seasoning dip, mix 2 tablespoons Classic OLIVE-OIL BREAD DIPPING Seasoning with ½ cup of your favorite extra virgin olive oil.  Quick Tip: For best flavor gently heat oil with bread dipper for 30-60 seconds in microwave or on the stove top.  You can of course easily adjust this with more or less seasoning to suite the tastes of your friends and family. We like to mix this and let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil.  Serve hunks of crusty french bread around little ramekins of this signature blend paired with a top notch olive oil and watch it disappear!


For a tasty vinegar and oil salad dressing, mix 2 tablespoons Olive-Oil Dipping Seasoning with 2/3 cup olive oil and 1/4 cup vinegar, let stand for at least 15 minutes.  
This blend is quite versatile, and it makes a great marinade, using the dressing recipe from above, for chicken, pork or fish. Classic Olive Oil Dipping Seasoning  can also be used as a dry rub for steaks, lamb or pork chops. It's delicious as a seasoning for breading or a topping for macaroni and cheese, or mixing some in with breadcrumbs for meatballs, or into sour cream for a quick potato chip dip or on your breadsticks just before they go in the oven.  Also into salads, casserole, bread, pizza dough, pasta.  A pinch of this blend is also great sprinkled on baked chicken, french fries, or popcorn.

Ingredients: Hand mixed from Rosemary, dried Lemon peel, Chives, roasted minced Onion, Mediterranean Oregano, Parsley and Himalayan pink sea Salt.

 

  • 100% Natural, No Preservatives or Bulking Agents, No Sugar, Gluten Free Ingredients, Vegan, Non-GMO

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KICKIN' CAJUN Seasoning + Quick Shop
KICKIN' CAJUN Seasoning from $ 3.50
KICKIN' CAJUN Seasoning

KICKIN' CAJUN Seasoning

$ 3.50

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Why we love this blend?  

Kickin' Cajun delivers the smokey warmth that typifies the ideal N’awlins cajun taste.  One mouthful, and you’ll think you’re on Bourbon Street in N’awlins!

 

“Cajun” refers to the rustic cuisine of rural Louisiana that was developed by displaced French Canadians during their expulsion from British rule in the 1750's. Cajun food is characterized by simple French & Mediterranean style, one pot style dishes.  Kickin' Cajun is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. It's more versatile than you'd think.

❖  Taste and Aroma Profile

This delicious blend has a bit of mild spiciness with just a bit of temperate heat that delights the palate, balanced with the aromatics of fragrant coriander, onion and garlic and the tastes of hearty oregano, sweet paprika and floral thyme.  Saratoga Spicery Kickin' Cajun unveils all of the intensity of Cayenne pepper, whose characteristic zing envelops the taste buds in an explosion of flavors and tantalizing notes.

❖  How to Enjoy it

    • This seasoning is so tasty and versatile that whether you do a lot of Cajun style cooking —gumbo or jambalaya— or not, you'll find many ways to enjoy it.  It's the kind of spice blend that you can use on all kind of things that are not necessarily straight-ahead Cajun dishes.
    • Use it as a dry rub (or moisten with olive oil) on fish, chicken, prawns or steaks.
    • Adds a spicy zip to fresh crawfish, pork, kabobs, and burgers.  In a pinch, Cajun seasoning adds a lot of flavor when you need it.
    • Mix with extra virgin olive oil, brush over salmon, then grill.
    • Mix with ground turkey breast or 90% lean ground beef, Dijon mustard, and finely chopped red onion for a jazzed up burger.
    • Sprinkle over freshly popped popcorn.  As with popcorn, Cajun seasoning adds a great extra bit of zip to a vehicle of butter and salt like croutons.  You can also use it in the breadcrumbs on top of a pasta bake or casserole.  Just stir in a bit along with the salt and oil, and toast the croutons up.
    • Mix with Greek yogurt as a dip for veggies or baked potato topper.  If you want a way to add some extra oomph to storebought creamy dips like ranch or blue cheese, a good way is to stir in Kickin' Cajun seasoning to taste.
    • Combine with crabmeat and cream cheese for surprisingly delectable party food.
    • Add to soups, vegetable, lentils or sprinkle over baked potatoes, gratins or grilled tomatoes.
    • If you're making a Bloody Mary or a Michelada, try rimming the glass with Kickin' Cajun and salt for a fun twist on the familiar cocktail.
    • You can use Kickin' Cajun as a blackening or all-purpose seasoning: Use about 1 tsp. per pound of meat.
    • In addition, use as a sprinkle to liven up vegetables, rice and bean dishes, tofu, pasta, or salads.
    • We also find it is great on all kinds of potatoes (baked, roasted, fries, etc), especially baked sweet potato fries.
    • It's terrific scrambled into eggs for a spicy breakfast.
    • It's delicious stirred into everything from hummus, queso, spinach artichoke dip, even guacamole. 
    • Make the best stovetop Mac and Cheese, just stirring an extra tablespoon or two of Kickin' Cajun.
    • Mix it into a marinade, or rub it right on dry or with a little extra virgin olive oil, and it’s ready to go!  It’s an easy way to spice up – literally – an ordinary vegetable or side dish!
    • Make spiced cashews to serve with drinks. In a bowl mix one pound raw unsalted cashews, 1 egg white, half a cup sugar and 3 tablespoons Kickin' Cajun mix. Mix all together and then pour onto a baking tray. Bake in medium over until brown. Cool and then separate mixture — add a little sea salt to taste, (great also with almonds!).
    • For a great fajita marinade, mix together 1 tablespoon Kickin' Cajun seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar.  Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal. 

❖  Ingredients

We’ve combined a link with the old world herbs & spices of Greek oregano, delicate thyme and cumin with the new world spices of Hungarian paprika, fragrant coriander, cayenne pepper, bold Tellicherry black pepper, dehydrated organic garlic powder, minced onion, and pristine Himalayan pink crystal sea salt (Gourmet food grade), resulting in a perfectly balanced blend-with-a-kick.  Our Kickin' Cajun is skillfully blended in small batches to ensure freshness.

❖  Recipe:  Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Ingredients:  

  • 1½ pound Pork tenderloin
  • 1 Tablespoon Kickin' Cajun seasoning
  • 2 Tablespoon brown sugar
  • 6 strips bacon
  • 3 Tablespoons apricot preserves
  • 1 Tablespoon grainy Dijon mustard

 Directions: 

  1. Rub the pork tenderloin with the mixture of the Kickin' Cajun seasoning and brown sugar and wrap it up in the bacon.
  2. Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
  3. Transfer the pan to a preheated 400°F/200°C oven, roast until the pork reaches 140°F/60°C, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.

 ════  ۞  ════

Non-Irradiated ★ Small Batch Blended
Freshness Dated ★ Best if used within 1 year of opening 

 

Product Features
    • Size: There are six options.
    • Dietary Restrictions: Gluten-Free, No MSG, Non-Dairy, Non-GMO, Kosher, Zero additives. 
    • Easy to store, minimal foot print.
    • Oregano imported from Greece. Rosemary and Thyme from Spain. Nutmeg and Tellicherry Black Pepper imported from Western India and Himalayan Pink sea salt from Punjab region of Pakistan. Organic Garlic from California.
    • Premium quality.
    • Hand-crafted in USA 

════  ۞  ════

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LEMON-PEPPER Seasoning + Quick Shop
LEMON-PEPPER Seasoning from $ 3.50
LEMON-PEPPER Seasoning

LEMON-PEPPER Seasoning

$ 3.50

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A tango of zest and savory❣

One of the great, classic blends —sweet, spicy & lemony— for all taste buds. 
A perennial favorite with seafood, our Lemon-Pepper seasoning celebrates the fruits of the ocean with fantastic complementary flavors. It will add wonderful flavor to any meal.

 
Taste and Aroma
From the first taste, with a peppery floral aroma of freshly cracked black pepper, you'll savor a splash of citrus zest from lemon peel and lemon salt, that ignites the taste buds, the spice blend provides a gentle heat that works equally well with milder and stronger seafood dishes. Lemon-Pepper is a fan favorite for that fresh, brisk, vibrant aroma as well as that delicious taste, that assures you and your guests of a pleasant, refreshing aftertaste. Lemon-Pepper make eating fun!

 

How to Enjoy it
  • This classic combination of lemon and black pepper is especially delicious on fish, shrimp and other seafood. Lemon-Pepper gives chicken and fish a subtle flavor boost, just enough to bring out their natural aromas and distinctive taste. 
  • However, our Lemon-Pepper is very versatile and can be used as a spice rub for grilled meats (particularly poultry) or a zesty topping for pasta or salad.
  • Best spice possible for scrambled eggs and omelettes, and crispy lemon-pepper wings with crunchy fries. 
  • A must for salmon, catfish, flounder, or pecan-crusted grouper (red snapper as well, or any firm-fleshed fish).
  • Great for turkey or duck breast, hamburgers, pork roast, chops or cutlets and all cuts of veal (especially stuffed, baked veal breast).
  • Use it to sautée vegetables or mix with marinades, sauces, and dressings.
  • Add it to butter for an easy flavored butter to add in pasta dishes and sauces.
  • Flavor a stir-fry, try it with fruit or ice cream!
  • There are so many ways to enjoy it....
  • The distinctive scent gets much better when you cook with it.

Ingredients
A hand mixed formula of granulated Lemon peel, cracked extra bold Tellicherry Black Pepper, minced dehydrated Onion, pristine Himalayan Pink crystal sea Salt (Gourmet food grade), dehydrated organic Garlic, and 100% pure Citric acid (Lemon salt).
 

Non-Irradiated ★ Small Batch Blended

Freshness Dated ★ Best if used within 1 year of opening  

 

 Post Script

  • Try this fantastic snack idea → spray some pita bread with a fruity Saratoga extra-virgin olive oil, sprinkle over the Lemon-Pepper seasoning and bake in a moderate oven for 8-10 mins. Cut the pita bread into slices. Great to eat on their own or with dips.
  • Substitute Lemon-Pepper Seasoning for black pepper anywhere you want a bold, zesty flavor.
  • Mix 1 to 2 Tbsp. Lemon-Pepper Seasoning into 1 cup sour cream or yogurt for a tangy dip.
  • For mouthwatering chicken, let your bird pieces soak in a mixture of 1 cup buttermilk to 2 Tbsp. Lemon-Pepper Seasoning for a couple of hours before cooking.
  • For a bright vinaigrette, whisk 2 tsp. Lemon-Pepper Seasoning with 2 Tbsp. Saratoga balsamic-vinegar and ⅓ cup varietal Saratoga Olive Oil of choice.
  • For a citrus-inspired marinade, mix 1 to 2 Tbsp. Lemon-Pepper Seasoning with ¼ cup each orange juice, apple cider vinegar/balsamic, and Saratoga Extra-Virgin Olive Oil.

     

    Product Features
      • Gluten-Free, No MSG, Non-Dairy, Non-GMO, Kosher, Zero additives. 
      • Easy to store, minimal foot print.
      • Tellicherry Black Pepper imported from Western India, Himalayan Pink Salt from Punjab region of Pakistan. Lemon peel, minced white Onion, organic Garlic and Citric acid from California. 
      • Premium quality.
      • Hand-crafted in USA 

    Tips when applying as a rub
    A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.

     

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    ROASTED GARLIC & Herbs Dip Seasoning + Quick Shop
    ROASTED GARLIC & Herbs Dip Seasoning from $ 3.50
    ROASTED GARLIC & Herbs Dip Seasoning

    ROASTED GARLIC & Herbs Dip Seasoning

    $ 3.50

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    This mouthwatering smoky garlic dip mix is delicious with potato chips, pretzels and vegetables. It also makes a wonderful, creamy salad dressing.

    Use to season breadsticks, focaccia, mushroom stuffings or stir fries. Toss in with green salads or side salads (like chicken, potato or tofu), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans and potatoes). You will also find it a great way to spice up your burgers, salads, pizza and pasta as well.  This blend is easy to love!

    To make a quick salad dressing mix 2 tablespoons of Roasted Garlic seasoning with 2/3 cups of olive oil and 1/3 cup of either red wine or balsamic vinegar.

    The flavor profile of our extra-flavorful Roasted Garlic & Herbs seasoning is a delightful balance of red bell pepper and roasted garlic flakes with the delightful undertones provided by rosemary, thyme, sun-dried tomato, savory, oregano, and Himalayan sea salt.   Specially made for cooks to inspire extraordinary menus and deliver consistent recipes. 

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    RUSTIC  Rub + Quick Shop
    RUSTIC Rub from $ 3.50
    RUSTIC  Rub

    RUSTIC Rub

    $ 3.50

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    Pucker up!  

    Rustic Rub is a subtle, aromatic Mediterranean fusion blend, unlike any product on market shelves today.  We crafted this medley to evoke the herbal flavors found throughout the Mediterranean restaurants and bistros.  Rustic is going to liven up your taste buds and could easily become one of your favorite blends.

     
    Taste and Aroma
    Our Rustic Rub is a delicate and harmonious combination, simultaneously earthy, smoky, fennel-y with just the right amount of heat, that offers the perfect balance of sweet fennel and fragrant black pepper flavor, with background notes of aromatic rosemary, thyme, coriander and paprika. It's an instantly recognizable symphony, and one that can produces absolutely luscious barbecued lamb, lamb kabobs and succulent pork.

     

    How to Enjoy it
    • If you want to add something a little extra to a rack of tender lamb or a flavorful leg of lamb, you can rub some of Rustic on the meat, to your taste.
    • This delicate blend passes its delectable full-bodied flavor into fish and seafood, and stands up wonderfully to strong flavored or gamey meats.
    • Add to scrambled eggs, or on roasted, steamed or sautéed vegetables for an explosion of flavor.
    • Rub a leg of lamb with fresh extra-virgin olive oil. Slather it with Rustic Rub all over lamb that you've studded with fresh garlic, and roast or grill it, and you have the taste of the Mediterranean right there on your plate. 
    • If you're making lamburgers, whisk some Rustic into your mayo and slather it over a toasted bun.
    • Rustic is also an excellent marinade for pork, and turkey. Mix Rustic with extra-virgin olive and marinate the meat for ten minutes before cooking; the flavor permeates quickly.
    • For pasta dishes, add a little olive oil and sprinkle with Rustic.
    • Whisk some Rustic with Greek yogurt and use it as a spiced yogurt marinade for pork chops, or lamb skewers.
    • Our Rustic Rub has an exquisite flavor. Remember though that it is a very delicate blend and will not hold up to a long or high heat cooking process as that would essentially cook off all of the great subtleties. For those processes, try adding it toward the end of the cooking time so the flavor will shine.
    • Rustic Rub goes on pretty anything and everything.
    • To convert into a paste, mix equal parts Rustic, olive oil and water. To make a thinner paste to use in a basting method for grilling, add a bit more of the liquids. 
    Ingredients  
    We’ve stir together cracked Tellicherry fragrant black pepper, fennel seeds, Hungarian paprika, alpine rosemary, lemon peel, Mediterranean thyme, Indian coriander seeds, and pristine Himalayan Pink crystal Salt (Gourmet food grade) to produce this exquisite blend.  We crush the rosemary before mixing so you won't experience any prickly needles. 
     
    Non-Irradiated ★ Small Batch Blended
    Freshness Dated ★ Best if used within 1 year of opening 
    . 
    Product Features
      • Size: There are six different sizes.
      • Dietary Restrictions: Gluten-Free, No MSG, Non-Dairy, Non-GMO, Zero additives. 
      • Easy to store, minimal foot print.
      • Rosemary and Thyme imported from Italy and Spain. Paprika from Hungary. Tellicherry Black Pepper imported from Western India and Himalayan Pink sea salt from Punjab region of Pakistan. Fennel and lemon peel from California. Organic coriander from Oregon.
      • Premium quality.
      • Hand-crafted in USA.

     

    Tips when applying Rustic Rub seasoning as a rub
    A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.
    .

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    SARATOGA STEAK & CHOP® + Quick Shop
    SARATOGA STEAK & CHOP® from $ 3.50
    SARATOGA STEAK & CHOP®

    SARATOGA STEAK & CHOP®

    $ 3.50

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    A lot of people will tell you that a great steak needs no more flavor than a kiss of flame and a pinch of salt.

    The truth is that for any steak, whether a great cut or an inexpensive chunk of beef, the right seasoning is key to getting something spectacular.  Based on the same idea,  Saratoga Steak & Chop® was born.

     Zesty, flavorful and complex, our blend is specifically formulated to work perfectly on beef & pork chop, to enhance but not overpower the flavor, and take the kind of intense heat that a steak needs.  It has a robust flavor explosion designed for the bolder tastes of steaks and burgers.

    We —and some of our friends— have discovered that Saratoga Steak & Chop's charms aren't limited to red meat.  Far from it — from enlivening roast potatoes, to spicing up veggies on the BBQ, to making your simple side salad sing, our all natural, small-batch, makes this spice blend an indispensable partner in the kitchen.  Don't forget to try it on salmon, pork chops, chicken, hash browns, tater tots, and even French fries.  Use it on broccoli, mushrooms, and other grilled or roasted vegetables.  

    When sprinkled on a steak pre- or post-grilling, the taste of Saratoga Steak & Chop is comparable to a deli favorite: pastrami.   One of our personal favorite is actually when it's paired with fish — big tuna, swordfish, or mahi-mahi steaks left overnight in a simple marinade of extra-virgin olive oil and our Saratoga Steak & Chop, then seared quickly on the grill outside or in a cast iron pan on the stove top. 

    The best method to use our blend for seasoning a steak is, first, bring your steak to room temperature for 30 to 60 minutes.  Then, pat the meat dry with a paper towel and apply the spice rub generously (lightly or more to your taste) immediately before cooking (what the meat holds is the amount needed).  Let the steak sit with the rub on at room temperature for 20/30 minutes. This will allow the flavors to absorb and the meat to rise in temperature.  You don't want it more than 30 mins. on in advance as the salt will draw water out of the meat.  This well-rounded rub will provide a nice crust while bringing out the natural flavors of the meat.

    To use Saratoga Steak & Chop in a marinade, add ½ teaspoon of the mix to ¼ cup olive oil, ¼ cup water, and 2 tablespoons vinegar.  Marinate the steak for 15 minutes or more in a plastic bag in the refrigerator before grilling.  Be sure that you dispose of the marinade that has been in contact with the raw meat.  Make fresh marinade if you wish to use it as a baste or sauce.

    Ingredients:  This robust seasoning features Hungarian Paprika, Tellicherry black Pepper, Garlic, Onion, roasted red Bell Pepper, black Mustard seed, Coriander, hot Pepper flakes, Rosemary, Thyme, Cardamom seeds, Dill seeds, and Himalayan pink sea Salt.

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    TUSCAN Dip Seasoning + Quick Shop
    TUSCAN Dip Seasoning from $ 3.50
    TUSCAN Dip Seasoning

    TUSCAN Dip Seasoning

    $ 3.50

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    Delicious for a unique and luxurious treat!

    Serve your Tuscan Dip oil with hot Italian bread or warm baguette.  Or drizzle over fresh mozzarella and tomato slices for a healthy snack.

    ❖  What's inside?

    A hand blended classic combination of sweet Oregano, crushed Red Pepper, fragrant Rosemary, delicate Marjoram, Parsley, and ancient Himalayan pink crystal sea Salt (Gourmet food grade).  We crush the Rosemary before mixing so you won't experience any prickly needles.

    View full product details »

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